Last week's penguin guide, Stevi, drove up to Christchurch from Dunedin just to take me out to dinner for my last night in New Zealand. Gail fixed him up with a room here at the bed and breakfast, and he's going to drop me at the airport tomorrow on his way home. We had a fantastic meal at Ferment, a restaurant alongside the River Avon in the Christchurch city center.
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